![]() ![]() We’ve learned a lot from eating a plant-based diet for 25 years and are eager to help you have fun going vegan and staying vegan. They also offer individual health and wellness coaching to individuals who are motivated to improve the quality of their lives. They earned degrees in molecular biology and acupuncture, consulted over decades for healthcare companies and individuals, created businesses in Asian medicine, eco-tourism, cultural immersion, and taught yoga in myriad venues. ARE BREAKTIME GINGER COOKIES VEGAN HOW TOThey write articles and offer courses to inspire you about plant-based cooking, teach you how to stay healthy and stay vegan, and moderate a private online Thriving Vegan Family Community where you can interact directly with them, other families, and plant-based enthusiasts about a vegan lifestyle, nutrition, and raising vegan kids. Stacy and Markus live a thriving vegan lifestyle with their two young boys. Sign up for our newsletter at the top of the sidebar and we'll let you know when new articles are published! We'll post our favorite Chai Tea recipe soon. While you're there, please like our page and share our posts! ![]() We hope you love this recipe as much as we do! If you have an article or recipe requests, let us know on our Facebook page: Your Vegan Family. **Scroll down for your vegan grocery list and nutritional analysis of Vegan Ginger Cookies.** The spices in these cookies are the same as Chai Tea, except for Chai's cardamom and black pepper. You can also refrigerate it for 30 minutes prior to rolling to make it easier. This dough is a bit soft and sticky so roll it quickly into balls and then into the sugar. Remove from heat and place on a drying rack. Roll in the sugar and place on your baking sheet. Scoop up a generous tablespoon of dough and roll into a ball. ![]() In a large bowl, mix ginger root, molasses, maple syrup, olive oil, coconut sugar, nutmeg, cinnamon, cloves, and ginger.Mix the ground flaxseed and water in a small dish.Peel and grate the ginger root with a fine grater.Sparkling sugar, or regular granulated sugar.1 Tbsp ground flax seed (buy ground flax seeds or grind in a blender or spice grinder).Makes 18 cookies, serving size is 3 cookies.10 minutes prep, 15 minutes baking per batch.Jump to the Vegan Ginger Cookie Nutritional Information Jump to the Vegan Ginger Cookie Grocery List If you like these cookies, you might also like our vegan Pumpkin Cream Pie and our Vegan Chai Latte recipes! The dough is rather soft, so a light hand is needed to roll them into balls and then roll them in sugar. This is our favorite vegan cookie! In just ten, minutes you can have them baking in your oven. I thought we would notice an olive oil flavor, but it's just no there. We developed this recipe as part of an olive-oil recipe challenge. The oil used in these cookies is heart-healthy olive oil. They're perfect for dipping into a Vegan Chai Latte or a cup of tea. Combined with the cinnamon, cloves, nutmeg, and molasses, they take the spotlight. The freshly grated ginger and ground ginger give them a burst of flavor. Cook just a bit longer and they are crispy through and through like a gingersnap! These spicy vegan ginger cookies are crispy on the outside and soft in the middle. ![]()
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